We have to seriously consider, in-depth studies, the actual situation at home and abroad, the establishment of an annual output of 100,000 tons a brewery is as follows:

Chapter 1 Project Background

A beer outlined
Beer is the main raw material for malt liquor beverages, nutrient-rich, low-alcohol concentration, digestion and absorption of the body easily, people commonly known as the beer as "liquid bread", in 1972 the ninth World Conference brought beer nutritious food as nutritional foods 1.
China is a country with a large population, beer sales has great potential.
Second, the nutritional function of beer
1, and public health: beer is made from natural raw materials, and in absolute meet the health standards under the conditions of production, it is absolutely secure and reliable natural pure food.
2, thirst-quenching: beer with a higher water content (more than 90%), fire throat Consumers drink up, a cup of wine in summer, and is-cool mind, the feeling of breathtaking.
3, refreshing: beer in carbon dioxide and organic acids with fresh refreshing function. On the one hand, modest drinking can reduce excessive excitement and tension and promote muscle relaxation, on the other hand can stimulate the nerve, and improving digestion.
4, help digest: beer production is the main raw material used barley, alcohols, hops components and polyphenols can promote gastric secretion, excited gastric function and enhance its ability to digest and absorb.
5, diuretic: beer in the low content of sodium, alcohol, nucleic acid can increase cerebral blood supply, Zhang coronary care, and by providing blood to the kidneys to stimulate and speed up the body's metabolism.
6, weight loss: diet in a variety of ways, the beer diet can play a very good effect. This is because it contains a lot of sodium, protein and calcium, non-fat and cholesterol, inhibit shape of the excessive growth of very effective.
7, disease prevention: California Medical Center tests showed that moderate beer people than alcohol, and alcohol mad can reduce heart disease, the probability of ulcer disease, and can prevent high blood pressure and other diseases.
Third, the beer market prospects
Beer has a long history, some Jiuqiannian originated in the southern shores of the Mediterranean region before, and then gradually spread into Europe and the United States and East Asia. China's beer production only 100 years of history. Beer is the world's largest wine production and sales of the past few years, beer production and sales almost 15 percent by the speed of giant, last year China beer volume growth for the 1 billion liters. Since 2002, China's beer production and sales has surpassed the United States, ranking first in the world. 2009 beer production and sales in China more than 42 million tons.
Particularly worthy of that with the continuous improvement of people's standard of living in recent years, people in the demand for high-grade beer is gradually increasing. Winter beer sales also increased year by year, the seasonal beer sales gradually narrowing.

Chapter II of the beer production conditions

Construction Brewery, the conditions required are: water, electricity, plant, human resources, supply of raw materials, production technology.
First, water: Brewing beer is not like liquor, as there are strict requirements on water quality, under normal circumstances, tap water can be good brewing beer.
Second, the power supply: Beer consumption is around 3,500 kilowatts.
Third, plant: plant site area of about 99,900 square meters required.
Fourth, human resources: There are many laid-off workers and university graduates and for the selection of top management staff.
Fifth, the supply of raw materials: the main raw materials for beer production of barley malt and hops, in Northwest China abounds in quality barley and hops, adequate supply of raw materials. Imported raw materials price is not high.
6, production technology: We used the world's most advanced German beer production technology, we have first-rate beer experts personally-spot guidance.
7, wastewater treatment: the production of beer in the wastewater COD, BOD, SS, and other indicators in the country the target of the EPA emissions requirements, and there is no pollution.

Chapter III of beer production equipment and beer quality control

A beer production equipment
We accordance with the "economical and practical durable" the principle of buying beer production equipment of all types. Including shredders, pot saccharification and fermentation tanks, filter,-Jiuguan, filling equipment, sterilization equipment. Main components used stainless steel to ensure that the major equipment in the life of more than 50 years.
Second, beer quality control
1, production and technical personnel from the domestic beer production authoritative experts-site training guide.
2, using German technology in accordance with the "German brewing Law," "beer purity laws," and the use of international standards "Atuowa fermentation process," according to 1516 period Weilianhemu Duke IV, the purity provisions carefully brewed.
3, the establishment of Quality Inspection Department to ensure that the quality standards beer factory. Quality testing, physical and chemical indicators of the implementation of GB GB-4928, the implementation of health indicators GB-GB 4789.1 to 4789.28.

Chapter IV of the production and operation management

First, staff recruitment: In accordance with the "younger, better educated" principle, Yiyouluyong outstanding university graduates to recruit laid-off workers and management experience in absorbing the excellent management staff to participate in the management. Total production management personnel Qinza about 450 people.
Second, product sales: Sales is the leading enterprise, we have to "high, middle and low" to infiltrate into three grades of products every segment of the market to point to an area, and gradually open its sales in the market.

Chapter V-benefit analysis

First, economic analysis
100,000 tons of beer annually, including 5,000 tons of high-grade beer, 25,000 tons midrange beer, 60,000 tons low-grade beer, 10,000 tons draft beer.
1,5000 tons of high-grade beer-effective
1 tons to 1,000 liters of beer, 620 ml bottle of beer, can be made a ton of beer bottles 1612, the market price of six yuan per bottle, the wholesale price of 3.5 yuan, profits two yuan per bottle. (Cost of the wholesale price of a bottle containing raw materials, electricity, water, wages, packaging costs, following the same)
500 tons of high-grade beer, and the output value of 3 × 1612 × 5000 ≈ 24.18 million yuan
               Gross margin 2 × 1612 × 5000 ≈ 16.12 million yuan
2,25000 tons of beer-effective midrange
Midrange price of a bottle of beer, three yuan, the wholesale price of 2.2 yuan, 1.2 yuan profit per bottle,
Output of 25000 × 1612 × 2 = 80.6 million yuan
Gross profit 25,000 × 1612 × 1.2 = 48.36 million yuan
3,60000 tons of low-grade beer
Low-grade beer bottle at two yuan, with a wholesale value of 1.3 yuan, 0.5 yuan per bottle profits,
60000 value of 1.2 × 1612 × 116.06 million yuan ≈
Gross profit 60,000 × 1612 × 0.5 ≈ 48.36 million yuan
4,10000 tons of fresh beer
Price per catty fresh beer three yuan with a wholesale value of two yuan, 1.5 yuan net profit,
Output 10,000 tons × 2 × 2000 = 40 million yuan
Gross profit 10,000 × 1.5 × 2000 = 30 million yuan
To sum up, producing 100,000 tons of beer, GDP totalled 260.84 million yuan, 142.84 million yuan in gross profits.
Remove the annual venue fees, tax, bank loans, interest rates, wages were 30 million yuan, 110 million yuan in net profit around.
Second, social analysis
The establishment of breweries, not only have enormous economic benefits, and can generate social benefits.
1, expanding employment, and can provide about 350 workers employment.
2, beer production and the technical level to a certain extent, will lead the field of high-tech industries to expand.
3, in the country called for vigorously developing the private economy, the promotion of the private economy has played a role in promoting development.


Chapter VI of the preparatory funds

First, demand for capital equipment procurement beer production needs 15 million yuan, plant construction, purchase of raw materials, finished beer working capital 10 million yuan, 25 million yuan of funds Total demand.
Second, the recovery of funds through the calculation, if running smoothly, and the net profit in 2001 more than 90 million yuan, can be recovered within two years of the 25 million yuan investment, and not later than three years to recover the full investment.

Chapter VII of

Through the above analysis, it can be concluded that the establishment of an annual output of 100,000 tons a medium-sized breweries, less investment quick, has good economic and social benefits.

Beijing, China • Nanyang Technological Development Co., Ltd German beer
Address: Nanyang City in Henan Province Zhongjing Road 79,
Tel :0377-63208520 63219128  
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Website: Http: / / www.jdpjbeer.com
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